Rice Cake and Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These street-food skewers alternate chewy rice cakes with soft, savory fish cake, grilled until golden.
These street-food skewers alternate chewy rice cakes with soft, savory fish cake, grilled until golden. They’re easy to enjoy as an afternoon snack, and a sweet-and-salty sauce gives them that familiar snack-shop flavor.
Street food · 15 minutes to cook
Nutrition (per 225g serving): 487.1 kcal · protein 12.7g · carbohydrate 84.7g · fat 11.1g · sodium 1193mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the rice cakes and fish cake to similar lengths before threading them onto skewers for easier grilling.
Tips: The sauce can burn easily, so brush it on when the skewers are almost cooked through.
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Ingredients (1 serving)
- Rice cakes — 100 g
- Fish cakes — 80 g
- Gochujang — 1 tsp
- Ketchup — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp