Rice Flour Corn Dog recipe - ingredients, nutrition and when to eat it
Rice flour corn dogs are sausages coated in rice flour batter and fried until golden.
Rice flour corn dogs are sausages coated in rice flour batter and fried until golden. They’re crisp outside and chewy inside, making them perfect for a hungry lunch or a simple dinner.
Street food · 30 minutes to cook
Nutrition (per 271.5g serving): 676.4 kcal · protein 21.2g · carbohydrate 81.3g · fat 28.8g · sodium 1562.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thin, add a little more rice flour; if it is too thick, add milk one tablespoon at a time.
Tips: Wipe the moisture from the sausage surface so the batter does not slide off as easily.
Tips: If the oil is too hot, the outside will brown quickly, so fry slowly over medium-low heat while turning them often.
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Ingredients (1 serving)
- Rice flour — 60 g
- Vienna sausage — 2 pc
- Egg — 0.5 pc
- Milk — 60 ml
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Breadcrumbs — 4 Tbsp
- Cooking oil — 1 cup
- Ketchup — 1 Tbsp