Rice Cake Churros recipe - ingredients, nutrition and when to eat it
These snacks are made by baking garaetteok until crisp, then coating it in cinnamon sugar.
These snacks are made by baking garaetteok until crisp, then coating it in cinnamon sugar. They’re nutty and crisp on the outside, chewy inside, with a sweet aroma that lingers. They’re perfect for a hungry afternoon or alongside coffee.
Snacks & desserts · 12 minutes to cook
Nutrition (per 117.7g serving): 310.4 kcal · protein 4g · carbohydrate 61.5g · fat 5.8g · sodium 255.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes thoroughly dry to reduce oil splatter.
Tips: If you cook them over very high heat, the outside may brown quickly while the inside stays cool.
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Ingredients (1 serving)
- Garaetteok (Korean Rice Cake) — 1 pc
- Cooking Oil — 1 tsp
- Sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp