Rice Cake Cheesecake Tart recipe - ingredients, nutrition and when to eat it
This tart is baked in a crisp shell with a smooth cheese filling and chewy rice cakes.
This tart is baked in a crisp shell with a smooth cheese filling and chewy rice cakes. It’s rich and sweet, and makes a nice pairing with coffee or an afternoon snack.
Snacks & desserts · 35 minutes to cook
Tips: If the rice cakes are firm, soak them in warm water for 2–3 minutes, then pat dry before adding for a softer texture.
Tips: If your tart shells are small, cut the rice cakes into smaller pieces so they’re evenly distributed.
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Ingredients (1 serving)
- Tart Shell — 1 pc
- Cream Cheese — 40 g
- Rice Cake — 25 g
- Egg — 0.3 pc
- Sugar — 1 tsp
- Heavy Cream — 1 Tbsp