Caramel Brûlée Rice Cakes recipe - ingredients, nutrition and when to eat it
Caramel brûlée rice cakes are a café-style dessert made with smooth custard spread over thinly grilled rice cakes and finished with a crisp layer of melted…
Caramel brûlée rice cakes are a café-style dessert made with smooth custard spread over thinly grilled rice cakes and finished with a crisp layer of melted sugar. Chewy rice cakes, sweet cream, and a delicate crackling caramel topping pair beautifully with hot tea or coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 132g serving): 245.9 kcal · protein 6.4g · carbohydrate 39.4g · fat 7g · sodium 158.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep stirring the custard over low heat so it doesn’t stick to the bottom.
Tips: If you don’t have a kitchen torch, sprinkle sugar over the rice cakes and briefly broil them until the tops melt. Keep a close eye on them and watch the color.
Tips: The sugar topping can turn soft over time, so it’s best to serve and enjoy them right away.
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Ingredients (1 serving)
- Rice cakes — 1 pc
- Milk — 50 ml
- Egg yolk — 1 pc
- Sugar — 2 tsp
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp