Rice Burger recipe - ingredients, nutrition and when to eat it
A hearty meal made by pressing tuna, kimchi, and seaweed flakes between layers of rice.
A hearty meal made by pressing tuna, kimchi, and seaweed flakes between layers of rice. Its savory, nutty flavor pairs with kimchi’s bright heat, making it great for lunch or a simple dinner.
Street food · 15 minutes to cook
Nutrition (per 297.5g serving): 439.9 kcal · protein 18.6g · carbohydrate 61.5g · fat 12.5g · sodium 488.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The shape can fall apart if the rice is too hot, so let it cool slightly before pressing.
Tips: Drain the kimchi well so the rice does not come apart easily.
Tips: Leave about 1 cm around the edges unfilled so the filling does not spill out when pressed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 180 g
- Canned tuna — 60 g
- Napa cabbage kimchi — 40 g
- Seaweed — 2 g
- Mayonnaise — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp