Lentil Soup recipe - ingredients, nutrition and when to eat it
A hearty, mellow soup made by gently simmering lentils with tomatoes and onion. Serve it with bread for lunch or dinner, or enjoy it as a light meal.
Soups & stews · 35 minutes to cook
Tips: If the soup is too thick, add a little water or vegetable broth at a time until it reaches your preferred consistency.
Tips: Let the tomatoes cook until tender to soften their tangy flavor.
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Ingredients (1 serving)
- Cooked lentils — 1 cup
- Tomato — 1 pc
- Onion — 0.5 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Vegetable broth — 1.5 cup
- Tomato paste — 1 Tbsp
- Ground cumin — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp