Teriyaki Lotus Root Chicken Meatballs recipe - ingredients, nutrition and when to eat it
These chicken meatballs have finely chopped lotus root mixed in for a pleasant crunch, then are coated in a sweet and savory teriyaki sauce.
These chicken meatballs have finely chopped lotus root mixed in for a pleasant crunch, then are coated in a sweet and savory teriyaki sauce. They’re great with rice as a dinner side, and a generous batch makes a satisfying meal on its own.
Japanese · 30 minutes to cook
Tips: Chop the lotus root into small pieces instead of grating it too finely to keep its crisp texture.
Tips: If the mixture falls apart easily, add a little more breadcrumbs, let it sit for 5 minutes, then shape the meatballs.
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Ingredients (1 serving)
- Ground chicken — 150 g
- Lotus root — 50 g
- Egg — 0.3 pc
- Breadcrumbs — 1 Tbsp
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp