Rendang recipe - ingredients, nutrition and when to eat it
Rendang is an Indonesian dish made by slowly cooking beef in coconut milk and spices until tender and richly flavored.
Rendang is an Indonesian dish made by slowly cooking beef in coconut milk and spices until tender and richly flavored. Its gentle sweetness and fragrant spiciness make it a satisfying dinner served with rice.
World cuisine · 100 minutes to cook
Tips: Browning the beef well first adds deeper flavor to the sauce.
Tips: Coconut milk can boil over easily, so simmer it slowly over low heat.
Tips: Letting it rest for about five minutes after cooking helps the sauce soak into the meat.
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Ingredients (1 serving)
- Lean Beef — 150 g
- Coconut Milk — 100 ml
- Onion — 60 g
- Garlic — 15 g
- Ginger — 10 g
- Lemongrass — 10 g
- Dried Chilies — 5 g
- Ground Cumin — 2 g
- Ground Turmeric — 1 g
- Ground Black Pepper — 1 g
- Brown Sugar — 4 g
- Cooking Oil — 5 g
- Salt — 2 g
- Water — 150 ml