Lemon Pound Cake with Ice Cream recipe - ingredients, nutrition and when to eat it
This dessert pairs a moist pound cake scented with bright lemon zest and cold vanilla ice cream.
This dessert pairs a moist pound cake scented with bright lemon zest and cold vanilla ice cream. It is perfect for an afternoon snack or a sweet finish after a meal.
Snacks & desserts · 35 minutes to cook
Tips: Grating too much of the white pith from the lemon peel can make it bitter, so use only the yellow zest.
Tips: Add the ice cream while the cake is still warm so it melts gently and pairs with the cake like a sauce.
Tips: A small pan may shorten the baking time, so start checking it at around 23 minutes.
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Ingredients (1 serving)
- All-purpose flour — 30 g
- Butter — 22 g
- Egg — 0.5 pc
- Sugar — 20 g
- Lemon — 0.3 pc
- Baking powder — 0.3 tsp
- Vanilla extract — 1 ml
- Vanilla ice cream — 70 g