Lemon Pound Cake recipe - ingredients, nutrition and when to eat it
This moist cake is baked with lemon juice and lemon zest. Its bright citrus aroma comes through the buttery richness, making it lovely for a sweet afternoon…
This moist cake is baked with lemon juice and lemon zest. Its bright citrus aroma comes through the buttery richness, making it lovely for a sweet afternoon craving or a light tea break.
Snacks & desserts · 55 minutes to cook
Tips: Zesting into the white pith can make the cake bitter, so use only the yellow part of the lemon peel.
Tips: Add the eggs little by little, as adding them all at once can cause the batter to separate.
Tips: Ovens vary, so start checking for doneness with a skewer after 30 minutes.
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Ingredients (1 serving)
- All-purpose flour — 35 g
- Butter — 25 g
- Sugar — 25 g
- Egg — 25 g
- Lemon — 20 g
- Baking powder — 1 g
- Milk — 5 ml