Lemon Olive Oil Cookies recipe - ingredients, nutrition and when to eat it
These cookies are baked with lemon zest folded into olive oil dough for a fresh, bright aroma.
These cookies are baked with lemon zest folded into olive oil dough for a fresh, bright aroma. They’re crisp at the edges and soft inside, and go well with coffee or tea. They’re just right when you want a light sweet treat in the afternoon.
Snacks & desserts · 30 minutes to cook
Tips: Grate only the yellow part of the lemon peel for the zest to keep it from tasting bitter.
Tips: After adding the flour, mix just until combined so the cookies don’t turn tough.
Tips: The centers may still feel a little soft when you take them out of the oven, but they’ll firm up as they cool.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 0.8 cup
- Olive oil — 3 Tbsp
- Sugar — 0.3 cup
- Egg — 0.5 pc
- Lemon zest — 1 tsp
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp