Lemon Olive Oil Cake recipe - ingredients, nutrition and when to eat it
This moist cake is baked with fragrant lemon and the subtle richness of olive oil. Its bright finish makes it a lovely afternoon treat with coffee or tea.
Snacks & desserts · 50 minutes to cook
Tips: Grating the white pith can make the cake bitter, so grate only the thin yellow zest.
Tips: Once you add the flour, avoid overmixing for a softer cake crumb.
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Ingredients (1 serving)
- Flour — 65 g
- Olive oil — 3 Tbsp
- Sugar — 45 g
- Egg — 1 pc
- Lemon zest — 1 tsp
- Lemon juice — 2 Tbsp
- Milk — 2 Tbsp
- Baking powder — 1 tsp
- Salt — 0.5 g