Lemon Muffins recipe - ingredients, nutrition and when to eat it
These fluffy little cakes are baked with lemon zest and juice. Their gentle tartness pairs well with sweet icing, making them a lovely afternoon treat with…
These fluffy little cakes are baked with lemon zest and juice. Their gentle tartness pairs well with sweet icing, making them a lovely afternoon treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Grate only the yellow part of the lemon peel to keep bitterness down.
Tips: Once you add the flour, mix just until combined so the muffins stay fluffy.
Tips: Wait until the muffins have cooled completely before adding the icing so it doesn't run off.
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Ingredients (1 serving)
- Flour — 60 g
- Sugar — 25 g
- Butter — 25 g
- Egg — 0.5 pc
- Milk — 15 ml
- Lemon zest — 1 tsp
- Lemon juice — 1 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.2 g
- Powdered sugar — 10 g