Lemon Cookies recipe - ingredients, nutrition and when to eat it
These crisp, fragrant cookies are baked with lemon juice and zest. A fresh lemon aroma lingers after the sweetness, making them perfect for an afternoon snack…
These crisp, fragrant cookies are baked with lemon juice and zest. A fresh lemon aroma lingers after the sweetness, making them perfect for an afternoon snack with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Grate only the yellow part of the lemon peel for a clean, fresh aroma.
Tips: Overmixing the dough can make the cookies firm.
Tips: They will be soft right after coming out of the oven, so let them cool on the baking sheet for 5 minutes before transferring them.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Butter — 30 g
- Sugar — 25 g
- Egg yolk — 0.5 pc
- Lemon juice — 1 tsp
- Lemon zest — 0.5 tsp
- Baking powder — 0.3 tsp