Lemon Cake recipe - ingredients, nutrition and when to eat it
This small cake is baked with lemon juice and butter. Its soft sweetness is brightened by the fresh aroma of lemon, making it perfect for an afternoon snack or…
This small cake is baked with lemon juice and butter. Its soft sweetness is brightened by the fresh aroma of lemon, making it perfect for an afternoon snack or dessert after a meal.
Snacks & desserts · 45 minutes to cook
Tips: If the butter and eggs are cold, the batter may separate, so it is best to use room-temperature ingredients.
Tips: Overmixing after adding the flour can make the cake firm.
Tips: When grating lemon zest, use only a little of the yellow outer peel rather than the white pith to avoid bitterness.
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Ingredients (1 serving)
- All-purpose flour — 50 g
- Sugar — 2 Tbsp
- Butter — 2 Tbsp
- Eggs — 0.5 pc
- Lemon — 0.5 pc
- Milk — 1 Tbsp
- Baking powder — 0.5 tsp