Lemon Jelly recipe - ingredients, nutrition and when to eat it
This bouncy dessert is chilled until set with the bright fragrance of fresh lemon juice.
This bouncy dessert is chilled until set with the bright fragrance of fresh lemon juice. It makes a light finish after a meal or a refreshing treat on a hot day.
Snacks & desserts · 15 minutes to cook
Tips: Boiling gelatin can weaken its setting power, so take the sugar water off the heat just before it boils.
Tips: Grate in a little of the yellow lemon zest for a brighter aroma.
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Ingredients (1 serving)
- Water — 120 ml
- Lemon juice — 1 Tbsp
- Sugar — 2 Tbsp
- Gelatin powder — 1 tsp
- Lemon zest — 0.5 tsp