Lemonade recipe - ingredients, nutrition and when to eat it
This sparkling, refreshing drink is made by adding carbonated water and sweetness to lemon juice.
This sparkling, refreshing drink is made by adding carbonated water and sweetness to lemon juice. It makes a light accompaniment after a meal on a hot day or whenever you need a change of pace.
Drinks & tea · 5 minutes to cook
Nutrition (per 302g serving): 57.2 kcal · protein 0.2g · carbohydrate 14.8g · fat 0g · sodium 2.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the chilled carbonated water last so it stays fizzy.
Tips: For more lemon-peel aroma, finely grate a little of the peel and add it to the drink.
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Ingredients (1 serving)
- Lemon — 30 g
- Sparkling water — 180 ml
- Sugar — 1 Tbsp
- Ice — 80 g