Lemon Tea recipe - ingredients, nutrition and when to eat it
A sweet and tangy tea made by dissolving lemon preserves in warm water. It’s a light accompaniment on a cold day or after a meal, and a lovely way to refresh…
A sweet and tangy tea made by dissolving lemon preserves in warm water. It’s a light accompaniment on a cold day or after a meal, and a lovely way to refresh your mood with bright lemon flavor.
Drinks & tea · 5 minutes to cook
Nutrition (per 285g serving): 75.3 kcal · protein 0.1g · carbohydrate 18.5g · fat 0g · sodium 0.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using water immediately after it comes to a boil can weaken the lemon aroma.
Tips: Adjust the amount of water by about 30–50 ml depending on how sweet the lemon preserves are.
Tips: If adding lemon peel, use a lemon that has been washed thoroughly.
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Ingredients (1 serving)
- Lemon syrup — 2 Tbsp
- Water — 250 ml
- Lemon — 1 tsp