Lemon Butter Shrimp Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines plump shrimp with the bright freshness of lemon and the rich aroma of butter.
This pasta combines plump shrimp with the bright freshness of lemon and the rich aroma of butter. It's perfect for a spring or summer evening when you want something light yet a little special, or for a relaxed weekend lunch.
Western · 25 minutes to cook
Tips: Shrimp become firm if overcooked, so move on to the next step as soon as they turn pink.
Tips: Add the lemon juice after lowering the heat so its aroma stays bright and distinct.
Tips: Cook the pasta for 1 minute less than the package directions, then finish it in the pan with the sauce.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 100 g
- Butter — 1 Tbsp
- Lemon — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp