Lemon Verbena Tea recipe - ingredients, nutrition and when to eat it
Lemon Verbena Tea is an herbal tea with a delicate, lemon-like aroma. It’s refreshing served hot in the evening, leaving your palate feeling bright and clean.
Drinks & tea · 5 minutes to cook
Tips: For a stronger aroma, gently crush the leaves with your fingertips before steeping.
Tips: Steeping them too long can make the aroma taste harsh, so aim for about 5 minutes.
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Ingredients (1 serving)
- Lemon verbena leaves — 2 g
- Water — 250 ml
- Lemon verbena leaves — 2 g
- Water — 250 ml