Lemon Bar recipe - ingredients, nutrition and when to eat it
Lemon bars are a dessert made by baking tart-sweet lemon curd over a crisp buttery cookie base.
Lemon bars are a dessert made by baking tart-sweet lemon curd over a crisp buttery cookie base. Chilled until cool, their bright citrus aroma and rich buttery flavor stand out, making them perfect for an afternoon snack or light dessert.
Snacks & desserts · 45 minutes to cook
Nutrition (per 190g serving): 538.5 kcal · protein 10.5g · carbohydrate 66.5g · fat 25.3g · sodium 73.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the lemon juice to remove the pulp and seeds for a smooth surface.
Tips: Let it cool completely before cutting so the base doesn’t crumble and the slices come out neat.
Tips: Depending on how tart the lemons are, you can add or reduce the sugar by about 5 g.
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Ingredients (1 serving)
- Flour — 35 g
- Butter — 25 g
- Sugar — 30 g
- Egg — 1 pc
- Lemon — 1 pc
- Powdered sugar — 5 g