Lemon Yogurt Mousse recipe - ingredients, nutrition and when to eat it
Lemon yogurt mousse is a chilled dessert made by setting yogurt mixed with lemon juice and soft cream.
Lemon yogurt mousse is a chilled dessert made by setting yogurt mixed with lemon juice and soft cream. Its bright, tangy flavor makes it a lovely choice after a meal or as an afternoon treat.
Snacks & desserts · 15 minutes to cook
Tips: Keep the heavy cream cold before whipping it so it holds its shape better.
Tips: Grate only the yellow part of the lemon peel for a clean, fresh aroma.
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Ingredients (1 serving)
- Plain yogurt — 100 g
- Heavy cream — 50 ml
- Sugar — 1 Tbsp
- Lemon juice — 1 Tbsp
- Gelatin powder — 1 tsp
- Water — 1 Tbsp
- Lemon zest — 0.5 tsp