Lemon and Herb Roasted Salmon recipe - ingredients, nutrition and when to eat it
This salmon is roasted until golden with a touch of lemon juice and herbs. The fresh lemon aroma complements the moist, rich fish, making it a great choice for…
This salmon is roasted until golden with a touch of lemon juice and herbs. The fresh lemon aroma complements the moist, rich fish, making it a great choice for dinner.
Western · 20 minutes to cook
Tips: Adjust the cooking time based on the thickness of the salmon. It’s done when the flesh flakes easily if you press the thickest part with a fork.
Tips: Grate a little lemon zest over the top for a brighter aroma.
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Ingredients (1 serving)
- Salmon — 150 g
- Lemon — 0.3 pc
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp