No-Bake Cheesecake recipe - ingredients, nutrition and when to eat it
No-bake cheesecake is made by chilling cream cheese and heavy cream until set, without baking.
No-bake cheesecake is made by chilling cream cheese and heavy cream until set, without baking. Its smooth, rich cheese flavor pairs well with the nutty crunch of the cookie crust. It’s a lovely dessert when you’re craving something sweet after a meal.
Snacks & desserts · 30 minutes to cook
Tips: Let the cream cheese come to room temperature first so it mixes smoothly without lumps.
Tips: Rather than adding the gelatin all at once while it’s hot, mix a little batter into it first to bring the temperature closer; this helps the cake set evenly.
Tips: Wrap a warm towel around the sides of the pan before removing the cake for neat edges.
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Ingredients (1 serving)
- Cream cheese — 70 g
- Heavy cream — 50 ml
- Crushed cookies — 25 g
- Butter — 12 g
- Sugar — 18 g
- Gelatin powder — 3 g
- Water — 15 ml
- Lemon juice — 1 tsp