Red Velvet Cookies recipe - ingredients, nutrition and when to eat it
Red velvet cookies are baked with cream cheese in tender red cookies with a subtle cocoa aroma.
Red velvet cookies are baked with cream cheese in tender red cookies with a subtle cocoa aroma. They’re crisp around the edges and soft in the middle, and go well with coffee or milk. Just right for an afternoon sweet treat.
Snacks & desserts · 35 minutes to cook
Tips: Ovens bake at different speeds, so start checking the edges after about 10 minutes.
Tips: Tuck pieces of cream cheese into the dough to keep the surface from browning too much and give the cookies a softer flavor.
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Ingredients (1 serving)
- Flour — 35 g
- Butter — 18 g
- Sugar — 22 g
- Egg — 0.2 pc
- Unsweetened cocoa powder — 2 g
- Baking powder — 0.5 tsp
- Cream cheese — 15 g
- Vanilla extract — 0.5 tsp
- Red food coloring — 0.5 tsp