Red Velvet Cake recipe - ingredients, nutrition and when to eat it
Red velvet cake is made with moist layers that have a gentle cocoa aroma and topped with smooth cream cheese frosting.
Red velvet cake is made with moist layers that have a gentle cocoa aroma and topped with smooth cream cheese frosting. It’s a lovely choice when you want a sweet, rich dessert for a special occasion or a café-style treat.
Snacks & desserts · 55 minutes to cook
Tips: Mix the batter only until no dry flour is visible so the layers bake up soft.
Tips: Let the cream cheese sit at room temperature for about 20 minutes so it blends smoothly.
Tips: Spread on the frosting only after the layers have cooled completely so it doesn’t melt.
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Ingredients (1 serving)
- All-purpose flour — 35 g
- Sugar — 2 Tbsp
- Unsweetened cocoa powder — 1 tsp
- Egg — 0.5 pc
- Butter — 1 Tbsp
- Milk — 1 Tbsp
- Vinegar — 0.5 tsp
- Baking powder — 0.3 tsp
- Cream cheese — 2 Tbsp
- Heavy cream — 1 Tbsp
- Vanilla syrup — 0.5 Tbsp