Wontons in Chili Oil recipe - ingredients, nutrition and when to eat it
Wontons in chili oil are Chinese-style wontons cooked until tender and topped with chili oil and a vinegar-based sauce.
Wontons in chili oil are Chinese-style wontons cooked until tender and topped with chili oil and a vinegar-based sauce. Their bright spicy and tangy flavor makes them a great light lunch or late-night snack.
Chinese · 20 minutes to cook
Nutrition (per 734g serving): 501.7 kcal · protein 13.2g · carbohydrate 46.6g · fat 29.2g · sodium 1697.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chili flakes burn easily if added while the oil is too hot, so turn off the heat before mixing them in.
Tips: Stirring 1–2 tablespoons of the wonton cooking water into the sauce helps it coat the wontons more smoothly.
Tips: Adjust the vinegar and sugar little by little to balance the heat and tanginess to your taste.
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Ingredients (1 serving)
- Dumplings — 8 pc
- Cooking oil — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sesame seeds — 1 tsp
- Toasted sesame oil — 1 tsp
- Garlic — 1 tsp
- Green onions — 2 Tbsp
- Sugar — 1 tsp
- Water — 500 ml