Red Chili Oil Dumplings recipe - ingredients, nutrition and when to eat it
Red chili oil dumplings are a Chinese dish of springy meat dumplings topped with spicy chili oil and a tangy vinegar sauce.
Red chili oil dumplings are a Chinese dish of springy meat dumplings topped with spicy chili oil and a tangy vinegar sauce. They are perfect when you need a simple yet satisfying lunch or dinner, especially when you do not have much of an appetite.
Chinese · 15 minutes to cook
Nutrition (per 1026g serving): 460.7 kcal · protein 13.8g · carbohydrate 45.8g · fat 24.7g · sodium 963.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the water is about to boil over while cooking the dumplings, add 2 tablespoons of cold water to settle it down.
Tips: Add the vinegar first, then mix in the chili oil to bring out the tangy and spicy aromas more clearly.
Tips: If you prefer less heat, reduce the chili oil to 2 teaspoons and add a little more vinegar.
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Ingredients (1 serving)
- Meat dumplings — 6 pc
- Chili oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp
- Water — 4 cup