Red Cabbage and Orange Salad recipe - ingredients, nutrition and when to eat it
A salad that combines the crisp texture of red cabbage with the sweet, refreshing flavor of oranges.
A salad that combines the crisp texture of red cabbage with the sweet, refreshing flavor of oranges. It’s a great choice for a light lunch or as a side for meat dishes at dinner.
Salads & light · 10 minutes to cook
Nutrition (per 233g serving): 214.2 kcal · protein 5.6g · carbohydrate 29.1g · fat 9.9g · sodium 437.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess moisture from the red cabbage so the dressing doesn’t become watery.
Tips: Add the orange just before eating so it doesn’t release too much juice.
Tips: Toast the sunflower seeds in a dry pan over medium-low heat for 2–3 minutes, let them cool, then add them for a nuttier aroma.
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Ingredients (1 serving)
- Red cabbage — 80 g
- Orange — 0.5 pc
- Sunflower seeds — 1 Tbsp
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Salt — 0.2 tsp