Red Bean Toast recipe - ingredients, nutrition and when to eat it
Red bean toast is made by spreading sweet red bean paste and butter on white bread and toasting it until golden.
Red bean toast is made by spreading sweet red bean paste and butter on white bread and toasting it until golden. The crisp bread and soft, comforting bean paste make it a lovely snack for a peckish afternoon or a sweet start to the day.
Snacks & desserts · 8 minutes to cook
Nutrition (per 110g serving): 333.2 kcal · protein 8g · carbohydrate 52.9g · fat 10g · sodium 317.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the red bean paste in a thin layer, stopping short of the edges so less of it oozes out as it toasts.
Tips: If the paste is cold and firm, let it sit at room temperature for a little while before spreading so the bread doesn’t tear.
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Ingredients (1 serving)
- White bread — 2 sheet
- Sweet red bean paste — 2 Tbsp
- Butter — 1 Tbsp