Sweet Red Bean and Glutinous Rice Pancake recipe - ingredients, nutrition and when to eat it
This traditional snack is made by filling glutinous rice dough with sweet red bean paste and pan-frying it into a thin pancake.
This traditional snack is made by filling glutinous rice dough with sweet red bean paste and pan-frying it into a thin pancake. It’s crisp and nutty on the outside, chewy inside, and lovely with a warm cup of tea.
Snacks & desserts · 25 minutes to cook
Nutrition (per 180g serving): 374.3 kcal · protein 6.7g · carbohydrate 73.7g · fat 5.5g · sodium 40.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, dampen them lightly with water to shape it.
Tips: Leave a little room around the edges instead of spreading the filling all the way to the rim, so it’s less likely to leak while cooking.
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Ingredients (1 serving)
- Glutinous rice flour — 0.5 cup
- Sweet red bean paste — 3 Tbsp
- Water — 0.3 cup
- Cooking oil — 1 tsp