Chinese Steamed Red Bean Buns recipe - ingredients, nutrition and when to eat it
These Chinese steamed buns are made with a fluffy flour dough filled with sweet red bean paste.
These Chinese steamed buns are made with a fluffy flour dough filled with sweet red bean paste. Served warm, the soft bun and cozy sweetness make them perfect for a light breakfast or a sweet snack.
Chinese · 100 minutes to cook
Tips: Divide the red bean paste into 35-gram portions in advance to make filling the dough easier.
Tips: Wrap the steamer lid with a cloth to reduce the amount of condensation dripping onto the buns.
Tips: After steaming, let the buns rest with the lid closed for about 3 minutes instead of opening it right away so the surface wrinkles less.
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Ingredients (1 serving)
- Flour — 100 g
- Sweet red bean paste — 70 g
- Water — 55 ml
- Instant dry yeast — 1 g
- Sugar — 5 g
- Baking powder — 1 g
- Salt — 0.5 g