Red Bean Soy Milk recipe - ingredients, nutrition and when to eat it
This drink is made by blending tender cooked red beans with soy milk. The beans’ nutty flavor pairs with the red beans’ gentle sweetness, making it a nice…
This drink is made by blending tender cooked red beans with soy milk. The beans’ nutty flavor pairs with the red beans’ gentle sweetness, making it a nice choice for breakfast or a light snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 247g serving): 228.3 kcal · protein 10.2g · carbohydrate 32g · fat 6.1g · sodium 90.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If cooking the red beans yourself, simmer them until very tender so they blend smoothly.
Tips: Soy milk with less sweetness makes it easy to adjust the amount of honey to taste.
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Ingredients (1 serving)
- Cooked red beans — 60 g
- Soy milk — 180 ml
- Honey — 1 tsp