Red Bean Shake recipe - ingredients, nutrition and when to eat it
This sweet, rich dessert drink is made by blending cooked red beans with milk and vanilla ice cream.
This sweet, rich dessert drink is made by blending cooked red beans with milk and vanilla ice cream. It is refreshing on a hot day and makes an easy dessert after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 439g serving): 441.7 kcal · protein 17.6g · carbohydrate 55g · fat 17.3g · sodium 100.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you want a little texture from the red beans, blend only two or three short pulses at the end.
Tips: Depending on the sweetness of the red beans and ice cream, do not add too much sugar at first; taste it and adjust.
Tips: For a richer red bean flavor, you can reduce the milk by 20–30 ml.
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Ingredients (1 serving)
- Cooked red beans — 120 g
- Milk — 150 ml
- Vanilla ice cream — 80 g
- Sugar — 1 tsp
- Ice — 80 g