Red Bean Mochi Waffle recipe - ingredients, nutrition and when to eat it
This warm dessert is made by cooking rice cake batter filled with sweet red bean paste in a waffle iron until golden.
This warm dessert is made by cooking rice cake batter filled with sweet red bean paste in a waffle iron until golden. It’s crisp outside, chewy and sweet inside. Enjoy it as a light treat with coffee or tea at a café.
Snacks & desserts · 15 minutes to cook
Nutrition (per 145g serving): 352.8 kcal · protein 6.4g · carbohydrate 71.3g · fat 5.1g · sodium 291.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space around the edges when spreading the red bean paste so it doesn’t leak out as it cooks.
Tips: If the rice cake is firm, microwave it in short 10-second bursts until it’s easier to press.
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Ingredients (1 serving)
- Rice cakes — 100 g
- Sweet red bean paste — 40 g
- Butter — 5 g