Red Bean Porridge recipe - ingredients, nutrition and when to eat it
Red bean porridge is a winter favorite made by simmering cooked red beans until smooth and adding chewy glutinous rice balls.
Red bean porridge is a winter favorite made by simmering cooked red beans until smooth and adding chewy glutinous rice balls. The sweet red beans and soft, chewy rice balls make it especially comforting for a warm lunch or dinner on a cold day.
Soups & stews · 30 minutes to cook
Nutrition (per 514.5g serving): 292.6 kcal · protein 11.8g · carbohydrate 59.6g · fat 0.6g · sodium 505.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Red bean porridge sticks easily, so scrape the bottom of the pot often with a spatula while it cooks.
Tips: If the rice balls are too large, they take longer to cook through, so make them bite-sized.
Tips: Adjust the sweetness and salt at the end to bring the flavors into focus.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled red beans — 120 g
- Glutinous rice flour — 35 g
- Water — 350 ml
- Sugar — 2 tsp
- Salt — 0.3 tsp