Red Bean and Mozzarella Salt Bread recipe - ingredients, nutrition and when to eat it
This salt bread is baked with sweet red bean paste and savory mozzarella tucked inside a buttery roll.
This salt bread is baked with sweet red bean paste and savory mozzarella tucked inside a buttery roll. Its salty crust pairs with a soft, pleasantly chewy filling, making it a nice choice for an afternoon snack or a simple breakfast.
Bread & brunch · 12 minutes to cook
Nutrition (per 150g serving): 463.4 kcal · protein 16.6g · carbohydrate 59g · fat 18.6g · sodium 531.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is very sweet, use less and add a little more mozzarella to balance it out.
Tips: If the top browns too quickly, loosely cover it with foil while baking.
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Ingredients (1 serving)
- Salt Bread — 1 pc
- Sweet Red Bean Paste — 2 Tbsp
- Mozzarella Cheese — 30 g