Red Bean Mochi Salt Bread recipe - ingredients, nutrition and when to eat it
These rolls are baked with sweet red bean paste and chewy rice cake tucked inside salted butter bread.
These rolls are baked with sweet red bean paste and chewy rice cake tucked inside salted butter bread. The sweet red beans and soft mochi pair beautifully with the bread’s salty, rich flavor. They make an easy light meal or a satisfying afternoon snack.
Bread & brunch · 35 minutes to cook
Nutrition (per 130g serving): 381.7 kcal · protein 8.9g · carbohydrate 63.5g · fat 10.9g · sodium 416.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thick rice cake is harder to fit inside the bread and takes longer to warm through, so slice it thinly.
Tips: If the red bean paste tastes too sweet, use less to let the bread’s savory saltiness come through.
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Ingredients (1 serving)
- Salt Bread — 1 pc
- Sweet Red Bean Paste — 2 Tbsp
- Rice Cake — 1 pc