Red Bean Mochi Roll Cake recipe - ingredients, nutrition and when to eat it
Red bean mochi roll cake is a dessert filled with sweet red bean paste and chewy glutinous rice cake.
Red bean mochi roll cake is a dessert filled with sweet red bean paste and chewy glutinous rice cake. It pairs nicely with tea or coffee and is perfect when you crave a sweet afternoon treat.
Snacks & desserts · 20 minutes to cook
Nutrition (per 161g serving): 463.2 kcal · protein 9.8g · carbohydrate 73.8g · fat 14.5g · sodium 74.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glutinous rice dough is very sticky while hot, so coat it generously with potato starch before handling it.
Tips: If the red bean paste is already sweet, there is no need to add sugar to the whipped cream.
Tips: Keep the castella cake fairly thin so the roll holds a neat shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Castella cake — 60 g
- Sweet red bean paste — 35 g
- Sweet rice flour — 20 g
- Heavy cream — 20 g
- Sugar — 5 tsp
- Water — 18 ml
- Potato starch — 3 tsp