Red Bean Mochi Croissant recipe - ingredients, nutrition and when to eat it
This snack combines the sweetness of red bean paste, the chewy texture of mochi, and the crisp, buttery layers of a croissant.
This snack combines the sweetness of red bean paste, the chewy texture of mochi, and the crisp, buttery layers of a croissant. It’s especially lovely on a winter afternoon with tea or coffee.
Bread & brunch · 20 minutes to cook
Nutrition (per 185g serving): 481.6 kcal · protein 11.3g · carbohydrate 71.5g · fat 16.3g · sodium 304.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave some red beans slightly chunky instead of mashing them completely for a more satisfying bite.
Tips: Mochi dough firms up quickly as it cools, so fill the croissant while it’s still warm.
Tips: If the croissant edges brown too quickly, loosely cover them with foil and continue baking.
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Ingredients (1 serving)
- Croissant — 1 pc
- Cooked red beans — 3 Tbsp
- Glutinous rice flour — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 2 Tbsp