Red Bean Mochi Bread recipe - ingredients, nutrition and when to eat it
Red Bean Mochi Bread is a soft snack bread baked with sweet red bean paste and chewy glutinous rice dough.
Red Bean Mochi Bread is a soft snack bread baked with sweet red bean paste and chewy glutinous rice dough. The outside bakes up light and tender while the inside stays soft, making it perfect for a leisurely afternoon with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: If the red bean filling is too runny, simmer it in a pan until thick enough, or the dough may burst.
Tips: Mix the dough only until no dry flour remains rather than kneading it for a long time, so the bread stays soft.
Tips: If you warm completely cooled bread in the microwave for about 10 seconds, its chewy texture comes back.
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Ingredients (1 serving)
- Glutinous rice flour — 40 g
- All-purpose flour — 35 g
- Cooked red beans — 50 g
- Sugar — 18 g
- Egg — 0.5 pc
- Milk — 25 ml
- Butter — 8 g
- Baking powder — 1 tsp
- Salt — 1 pinch