Red Bean Mochi Baguette recipe - ingredients, nutrition and when to eat it
This baguette is baked with a layer of subtly sweet red bean paste and chewy rice cake inside.
This baguette is baked with a layer of subtly sweet red bean paste and chewy rice cake inside. It’s crisp on the outside and sweet within, making it a nice treat with coffee or a simple meal.
Bread & brunch · 10 minutes to cook
Nutrition (per 165g serving): 409.3 kcal · protein 12g · carbohydrate 85.1g · fat 1.5g · sodium 490.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the red bean paste in a thin layer inside the baguette so it doesn’t run out at the edges.
Tips: If the rice cake is firm, warm it in the microwave for about 10 seconds before adding it so it softens throughout.
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Ingredients (1 serving)
- Baguette — 90 g
- Sweet red bean paste — 35 g
- Glutinous rice cake — 40 g