Red Bean Grain Shake recipe - ingredients, nutrition and when to eat it
This drink combines a roasted grain shake mix with cooked red beans, stirred into water or milk.
This drink combines a roasted grain shake mix with cooked red beans, stirred into water or milk. The beans add a soft, crumbly texture to the mix’s nutty, toasty flavor. It’s an easy choice for breakfast on a warm day or whenever you need a quick snack.
Drinks & tea · 5 minutes to cook
Tips: Don’t pour all the milk into the grain mix at once; stir it in gradually to prevent lumps.
Tips: If the cooked red beans are already sweet, taste the drink before adding any honey.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Misugaru (multigrain powder) — 2 Tbsp
- Cooked red beans — 2 Tbsp
- Milk — 1 cup
- Honey — 1 tsp
- Ice — 4 pc