Red Bean Ice Cream recipe - ingredients, nutrition and when to eat it
This homemade ice cream is made by mixing sweetened red bean paste with milk and heavy cream, then freezing it.
This homemade ice cream is made by mixing sweetened red bean paste with milk and heavy cream, then freezing it. Its mild sweetness from the red beans comes through the smooth, rich flavor, making it a lovely dessert after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 217g serving): 418.2 kcal · protein 7.7g · carbohydrate 47g · fat 22.7g · sodium 107.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Taste the red bean paste first and adjust the amount of sugar accordingly.
Tips: Stir once or twice while it freezes for a softer, less firm texture.
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Ingredients (1 serving)
- Sweet red bean paste — 60 g
- Milk — 100 ml
- Heavy cream — 50 ml
- Sugar — 1 tsp