Red Bean Ice Cream Bars recipe - ingredients, nutrition and when to eat it
These ice cream bars pair sweet red beans with smooth milk ice cream. Each bite has a soft, crumbly texture from the beans, making them a refreshing treat…
These ice cream bars pair sweet red beans with smooth milk ice cream. Each bite has a soft, crumbly texture from the beans, making them a refreshing treat after a walk on a hot day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 230g serving): 375.5 kcal · protein 9.6g · carbohydrate 51.2g · fat 15.3g · sodium 124.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the red beans whole, stir gently and avoid mixing for too long.
Tips: If the bars are hard to remove from the molds, briefly run lukewarm water over the outside.
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Ingredients (1 serving)
- Sweet red bean paste — 2 Tbsp
- Milk — 0.5 cup
- Sweetened condensed milk — 1 Tbsp
- Vanilla ice cream — 0.5 cup