Red Bean Doughnuts recipe - ingredients, nutrition and when to eat it
These fluffy fried doughnuts are filled with sweet red bean paste. Golden outside and soft inside, they’re lovely as a snack with coffee or milk.
Bread & brunch · 100 minutes to cook
Nutrition (per 408.5g serving): 2640.8 kcal · protein 12.5g · carbohydrate 93.8g · fat 239.6g · sodium 237.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pinch the dough seam closed firmly so the filling doesn’t leak out.
Tips: If the oil is too hot, the outside will brown before the inside cooks, so keep it over medium heat.
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Ingredients (1 serving)
- Flour — 70 g
- Sweet red bean paste — 45 g
- Milk — 30 ml
- Sugar — 8 g
- Butter — 8 g
- Egg — 0.2 pc
- Instant dry yeast — 1 g
- Salt — 0.5 g
- Cooking oil — 250 ml
- Sugar — 5 g