Red Bean Cream Waffle recipe - ingredients, nutrition and when to eat it
A red bean cream waffle is a dessert made with sweet red bean paste and soft whipped cream sandwiched between crisp waffles.
A red bean cream waffle is a dessert made with sweet red bean paste and soft whipped cream sandwiched between crisp waffles. The hearty sweetness of the red beans and the fresh, light texture of the cream complement the nutty waffle, making it a lovely treat with coffee or tea.
Snacks & desserts · 5 minutes to cook
Tips: Whipped cream melts easily on a hot waffle, so let it cool slightly before filling.
Tips: Spread the red bean paste thinly all the way to the edges so every bite has an even flavor.
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Ingredients (1 serving)
- Waffles — 1 pc
- Sweetened red bean paste — 2 Tbsp
- Heavy cream — 2 Tbsp