Red Bean Macarons recipe - ingredients, nutrition and when to eat it
These macarons have a cozy sweetness from red bean paste and smooth buttercream sandwiched between crisp, chewy shells.
These macarons have a cozy sweetness from red bean paste and smooth buttercream sandwiched between crisp, chewy shells. They’re perfect for an afternoon treat with a cup of sweet coffee or tea.
Snacks & desserts · 100 minutes to cook
Nutrition (per 112g serving): 438.3 kcal · protein 8.4g · carbohydrate 57.8g · fat 19.8g · sodium 49.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Overmixing the batter can make the shells flat. Stop when the batter flows like a ribbon.
Tips: Ovens vary, so if the shells start browning too quickly, lower the temperature to 140°C and adjust the baking time.
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Ingredients (1 serving)
- Almond flour — 25 g
- Powdered sugar — 25 g
- Egg white — 18 g
- Sugar — 18 g
- Red bean paste — 18 g
- Butter — 8 g