Red Bean Cream Latte recipe - ingredients, nutrition and when to eat it
Red Bean Cream Latte is a sweet drink made with sweetened red bean paste and milk, topped with smooth cream.
Red Bean Cream Latte is a sweet drink made with sweetened red bean paste and milk, topped with smooth cream. It has the rich, nutty flavor of patbingsu, making it lovely for an afternoon craving for something sweet.
Drinks & tea · 5 minutes to cook
Nutrition (per 315g serving): 334.2 kcal · protein 8.7g · carbohydrate 34.1g · fat 18.4g · sodium 117.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste doesn’t dissolve easily, stir in a tablespoon or two of milk first to loosen it.
Tips: For a warm drink, leave out the ice and gently heat the milk.
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Ingredients (1 serving)
- Sweet red bean paste — 2 Tbsp
- Milk — 180 ml
- Heavy cream — 2 Tbsp
- Ice — 5 pc